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Making the Most of Your Time Off: How to Live Your Best Life in the Hospitality Industry
Working in the hospitality industry can be tough, with long hours and often unpredictable schedules. When you finally get a day off, it's...
Travis Robbins
May 15, 20234 min read
The Perks and Pitfalls of Dating in the Hospitality Industry Part 2
Dating in the hospitality industry can be a blessing and a curse. On the one hand, you have a built-in social scene full of attractive,...
Travis Robbins
May 14, 20231 min read
Date Night in the Hospitality Industry: Making Time for Romance Part 1
Working in the hospitality industry can be a challenging feat, with long hours and unconventional schedules making it difficult to carve...
Travis Robbins
May 13, 20232 min read
The Suite Life or a Nightmare? The Pros and Cons of Owning a Hotel Part 2
In Part 1, we explored some of the things you should consider before owning a hotel. But what if after careful consideration, you decide...
Travis Robbins
May 13, 20232 min read
The Suite Life or a Nightmare? The Pros and Cons of Owning a Hotel Part 1
Owning a hotel may seem like a dream come true. You get to be your own boss, meet new people, and have a steady stream of income. But...
Travis Robbins
May 12, 20231 min read
Feast or Famine: The Restaurant Industry's Future - To Invest or Not to Invest, That is the Question
As we look towards the future of the restaurant industry, there are a lot of questions to consider. Will people ever feel comfortable...
Travis Robbins
Apr 23, 20232 min read
Owning a Restaurant: To Be or Not to Be Hangry? - The Saga Continues
Owning a restaurant may seem like the dream job – creating delicious dishes, mingling with guests, and being your own boss. But behind...
Travis Robbins
Apr 22, 20232 min read
Is owning a restaurant worth the dough? Let's find out! Part 2
Hey there, aspiring restaurant owners! Ready to dive into the wonderful world of owning your own eatery? Before you get too caught up in...
Travis Robbins
Apr 21, 20232 min read
Why owning a restaurant is like being in a dysfunctional relationship
Do you ever feel like owning a restaurant is like being in a dysfunctional relationship? Well, you're not alone. As a restaurant owner,...
Travis Robbins
Apr 20, 20232 min read
Money Talks: Why Your Restaurant Managers Deserve a Raise in 2023
We all know that money can't buy happiness, but it sure can buy a lot of other things - like the loyalty and dedication of your...
Travis Robbins
Apr 19, 20232 min read
The Ups and Downs of Working in a Hotel: A Hospitality Professional's Confessions
Working in a hotel can be a rollercoaster ride. As a hospitality professional, I've seen it all - from the glamorous side of hosting VIP...
Travis Robbins
Apr 18, 20232 min read
Hotel vs Standalone: Which Restaurant Job Will Spice Up Your Life?
Are you in the restaurant industry and trying to decide between working at a hotel restaurant or a standalone group? Well, hold on tight...
Travis Robbins
Apr 16, 20232 min read
Culinary Clash: James Beard vs Michelin - What's Cooking in the Future
Ah, the culinary world - where every day is a new adventure in flavor, technique, and trend. It's like a never-ending game of "what's in...
Travis Robbins
Apr 14, 20232 min read
Culinary Controversy: Part 2 of James Beard vs Michelin Awards
If you're in the restaurant business, you know all about the James Beard and Michelin awards. These accolades are like the Oscars of the...
Travis Robbins
Apr 13, 20232 min read
The Battle of the Restaurant Awards: James Beard vs. Michelin Star (Part 1)
If you're a restaurant owner or chef, you know that winning an award can be a game-changer for your business. But which one should you...
Travis Robbins
Apr 12, 20232 min read
The Epic Finale: Why Hospitality Professionals Are Ditching Aprons for Yoga Pants
Hey there, fellow foodies! If you're in the hospitality industry, you know the drill: long hours, low pay, and zero work-life balance....
Travis Robbins
Apr 11, 20232 min read
Laughing Through the Pain: Why Hospitality Professionals Are Leaving the Industry, Part Three
Are you a hospitality professional tired of long hours and no life outside of work? You're not alone! Many of us in the industry are...
Travis Robbins
Apr 10, 20232 min read
The Second Course: Why Hospitality Pros Say 'No Thanks' to Low Pay
"Breaking news: local barista quits job, declares bankruptcy after being paid in 'exposure' for the hundredth time this week." Okay, so...
Travis Robbins
Apr 9, 20231 min read
The Hospitality Industry's Dirty Little Secret: Why Lack of Support from Upper Management is Driving
As a hospitality professional, it’s no secret that working in the industry can be challenging. Long hours, high-stress situations, and...
Travis Robbins
Apr 8, 20232 min read
Seasonal Menu Changes: The Good, the Bad, and the Ugly (But Mostly Delicious)
Are you tired of eating the same dishes over and over again? Do you find yourself dreaming of new and exciting flavors? Well, it's time...
Travis Robbins
Apr 7, 20232 min read
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